Providing you with healthy options is something your dining team proudly does every day. We help you select delicious, nutritious and satisfying meals, snacks and desserts by highlighting well-balanced menu choices and providing nutritional information and tips to help you make choices that fit your needs.

Gabrielle Mele RD, LDN is your resource for

• Answers to questions regarding food allergies and sensitivities
• Nutrition education through tabling events and one on one meetings
• Fueling your body mindfully throughout your college experience

Gabrielle’s focus as a dietitian is on helping others understand how to enjoy a diverse array of foods, as all types of foods can fit into a healthy lifestyle. She works with the campus dining team to ensure students’ dietary needs are met and has an open-door policy for any concerns students may have. Feel free to contact her at gabrielle.mele@sodexo.com.

We take pride in sourcing wholesome ingredients, preparing recipes accurately and providing nutritional analysis and ingredient statements through our online menus and nutrition calculator. We are all passionate about serving students. From general manager to front line servers, we work diligently to address students’ specific needs, especially those with food allergies, Celiac disease, or special diet needs.

A team approach led by you, our educated consumer, is the best preparation for a safe school year free of allergic reactions. We want to meet one-on-one with all of our customers who have individual dining needs to ensure that your dining experience is safe, delicious, and social. If you have a food allergy/special diet concern, please call or send us a note using the feedback form.

The Gluten Intolerant Options Program (G.I.O.) was designed to allow students with a gluten dietary restriction to swipe for a gluten-free item at no-additional charge. Students on this program must submit proper documentation and be approved by the Campus Dietitian. Students not on this program can still get gluten-free items at dining locations by simply paying an additional fee.